Bizarre Foods With Andrew Zimmern Season 17 Episode 2
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Bizarre foods with andrew zimmern season 17 episode 2 full episode
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Andrew samples everything from the classic frankfurter and apple wine to pork shoulder with sauerkraut and hand cheese with music. Season 6, Episode 21 Cartagena Andrew Zimmern shows off the tempting flavors of Cartagena, Colombia. From fried fish and sizzling egg arepas to bedroom-boosting fruits and seafood stews, the taste of the coast infuses every bite. 8:30pm | 7:30c Friday Dec 11 12:30am | 11:30c Season 8, Episode 24 Goa Andrew explores Goa, a former Portuguese colony and lush, tropical paradise on the western coast of India. From prawn curry and Portuguese chorizo to pork vindaloo, the seaside city's local cuisine is influenced by many different cultures. Season 7, Episode 10 New Jersey Andrew Zimmern checks out the inventive and international eats of New Jersey. From all-you-can-eat Brazilian meat to rich seafood stew, potato-loaded hot dogs to Dominican marinated pork, Andrew finds that the Garden State's cuisine is diverse and bold and gives any major city a run for its money.
Top reviews from the United States There was a problem filtering reviews right now. Please try again later. Reviewed in the United States on December 20, 2013 Verified Purchase Zimmern has made a name for himself as someone who will eat just about anything,, snakes, he's game for it. A lot of exotic locations are featured on this show as well as familiar ones in America and Europe. He also samples regional favorites from American states. His style is amusing and entertaining without being disrespectful to the various cultures and lifestyles he encounters, usually interacting with locals to find out what the local and bizarre specialty is. This show is informative and gives insights as to how the foods people eat is tied to their environment. What makes us squirm may be a source of protein for someone else...... Reviewed in the United States on April 5, 2015 Verified Purchase No bad but I wish he showed more of the city sights of course eating at the Grand Hotel Europe is great if you can afford it The whole bit about the country outingwars a bit Corny the food sien is interesting but very spotty.
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Along the way, he samples Colonial-era eel recipes, feasts with Italian immigrants and indulges in a Brazilian meat fest. Episode 7 Florida's Conquistador Coast Andrew traces the footsteps of Juan Ponce de Leon down the Florida coast. During his expedition, he seeks out age-defying crab juice, buccaneer-style bacon, chocolate anchovies and powdered Key West shrimp. Episode 8 Yukon Gold Rush Trail Andrew tests his mettle on the trail that brought gold rushers through the treacherous Yukon. Along the way, he eats black bear heart, beaver tail and oil-soaked crackers with the gritty characters who call it home. Episode 9 The Mighty Erie Canal Andrew embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns. He chows down on tomato pie, juicy roast beef sandwiches, chicken rigatoni and fish pulled fresh from Oneida Lake. Episode 10 Vegas Road Trip Andrew takes a voyage of self-discovery across the Mojave Desert, stopping for peanut butter-oxtail stew, alien-inspired jerky and a Sin City meal with Carrot Top.
12:30pm | 11:30c Season 8, Episode 17 El Paso Andrew Zimmern is in El Paso, where Texas meets Mexico on the border as well as in the kitchen. The city is filled to the brim of its 10-gallon hat with Tex-Mex cuisine as well as Mexican classics. From traditional fajitas and menudo to rolled tacos and entomatadas, El Paso's take on the enchilada, Andrew explores the restaurants and dishes that the locals love. Season 6, Episode 20 Antigua Guatemala Andrew Zimmern checks out the vibrant and flavorful fusions of Antigua Guatemala, home to sacred food traditions and cultural mashups of Mayan and Spanish heritage. His culinary adventure includes colorful enchiladas that face the sky, tiny tamales, traditional handmade confections and sweet and savory pockets of beans and plantains. Thursday Dec 10 7:30pm | 6:30c Season 7, Episode 18 Frankfurt Andrew takes a look at the hearty, simple and filling dishes of Frankfurt, Germany. Steeped in tradition and down-to-earth ingredients, Frankfurt's gastronomy showcases the city's regal history and lush natural resources.